Food allergy affects quite moderate numbers of total allergic patients. Recently, it became increase in numbers due to more variable foods. But there is no single accurate diagnostic test. Therefore diagnosis is made on several coordinated procedures. In Sept. '76, P.M.C. used exclusively the provocative food test that is devised by Rinkel's Groups. This procedure is safe, simple & relatively accurate. This second report dealed with previous report again and studied the results from Sept. '76 to Sept. '77 which was compared with the result of Rinkel.